Nature Food Impact Factor, Indexing, Ranking

Nature Food (NF) is a scholarly journal dedicated to publishing research in the field of Agricultural and Biological Sciences. Springer is the publisher of this esteemed journal. and its abbreviated form is Nat Food.

The world faces unprecedented challenges in sustaining the health of the planet and 10 billion people occupying it by 2050. Research from the many scientific disciplines in food production, processing, distribution and consumption is well established and growing — the food community now requires high-quality thematic resources for joined-up thinking on global food challenges and their solutions.

Abbreviation : ISO Journal abbreviation refers to the shortened form or acronym used to represent the full title of a scholarly journal. The ISO4 Abbreviation of Nature Food Journal is Nat Food.

The Ranking of the Journal in 2024 is 470. Ranking systems aim to provide an indication of a journal's quality, influence, and prestige within a specific field or discipline.

The Journal's Impact Factor in 2024 is 23.2. it is all calculated by Clarivate, which means how many times a particular citation has been published in the past two years.

List of All Journal Impact Factors

The Journal SCImago in 2024 is 3.525. It is measured by the number of citations which are made by the particular journals, and the journal from where the citations arrived from.

The Journal's H-Index in 2024 is 40. The H-index is calculated on how many times a particular author is cited and the number of published papers that a particular author has.

The Journal's Quartile is Q1. A quartile has three points, which are the upper quartile, median, and lower quartile. The main motive of the quartile is to calculate the interquartile range, that resembles the changes across the median.

The Journal is indexed in (Indexing details)

• 1. Web of Science
• 2. UGC
• 3. Scopus
• 4. PubMed
• 5. Medline
• 6. Google Scholar

Indexing services aim to make it easier for researchers, scholars, and readers to discover and access articles from various journals within a specific field or discipline.

The Editor-in-chief of the Journal is Juliana Gil

Processing/Submission Fee : Article submission/Processing fees (APC), also known as manuscript Publication fees or processing fees (APC), are charged by journals to authors for submitting/publishing their research papers/article.

The APC/Submission (Publication) Fee of the Journal is 11,690 USD

Call for paper : The Journal invites original research contributions for consideration of publication in Nature Food journal.

Journal seeking submissions in the broad areas of Agricultural and Biological Sciences that align with journal's focus on Agricultural and Biological Sciences.

for details about call for paper please visit to the official website of the journal to check the details about call for papers.

Publishing in Nature Food involves the following steps:

• Research: Conduct high-quality, impactful research in the field of Agricultural and Biological Sciences.
• Familiarize Yourself: Read and understand the aims and scope of Nature Food to ensure your work aligns with their focus.
• Manuscript Preparation: Prepare your manuscript according to the Nature Food guidelines, including formatting, length, and referencing style.
• Submission: Submit your manuscript through the journal's online submission system.

• Journal Website
• PubMed
• Scopus
• SCImago