Nature Food Impact Factor, Quartile, Indexing, Ranking
Nature Food (NF) is a scholarly journal dedicated to publishing research in the field of Agricultural and Biological Sciences, and Published by Springer. and its abbreviation is Nat Food.
The latest Impact Factor of the Nature Food for 2026-2027 is 23.2.
The Publication fees (APC) is 11,690 USD.
Nature Food Aim and Scope
The world faces unprecedented challenges in sustaining the health of the planet and 10 billion people occupying it by 2050. Research from the many scientific disciplines in food production, processing, distribution and consumption is well established and growing — the food community now requires high-quality thematic resources for joined-up thinking on global food challenges and their solutions.
Nature Food Details
| Journal title | Nature Food (NF) |
| Abbreviation | Nat Food |
| Online ISSN | 2662-1355 |
| Publisher Name | Springer |
| Editor-in-chief | Juliana Gil |
| Subject Category | Agricultural and Biological Sciences |
| Access type | 🔒 Subscription |
| Status | 🟢 Active |
Nature Food Metrics and Rankings
In the context of academic journals, "Metrics and Rankings" refer to various measures and evaluations used to assess the quality, influence, and impact of a journal.
Below are the metrics and rankings for the journal Nature Food
| Impact Factor | 23.2 |
| SJR | 3.525 |
| SNIP | 4.358 |
| Ranking | 470 |
| CiteScore | 16.7 |
| H-Index | 40 |
| Quartile | Q1 |
Nature Food Article Processing Charge (APC)
| Article Publication Charges (APC) |
11,690 USD ✳️Without APC Agricultural and Biological Sciences Journals |
Nature Food Abstracting and Indexing
Abstracting and Indexing (A&I) refers to the processes that help organize and categorize academic journals, making them easier to find and access for researchers and scholars
| Abstracting and Indexing |
Nature Food Submission
If you would like to submit a manuscript or visit the journal's website, please click on the link below.
| Journal Submission | 🔗 Journal Website |
