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Trends in Food Science and Technology Impact Factor 2024-25

Trends in Food Science and Technology Impact Factor

Trends in Food Science and Technology (TFST) is a scholarly journal dedicated to publishing research in the field of Biochemistry, Genetics and Molecular Biology, and Published by Elsevier. The Print-ISSN of Trends in Food Science and Technology is 0924-2244 and its abbreviation is Trends Food Sci Technol.

The latest Impact Factor of the Trends in Food Science and Technology for 2024-2025 is 15.3.

Trends in Food Science and Technology Impact Factor List

The impact factor or journal impact factor of an academic journal is a scientometric index calculated by Clarivate that reflects the yearly mean number of citations of articles published in the last two years in a given journal, as indexed by Clarivate's Web of Science.

Sr.no Year Journal Impact Factor (JIF)

To know more about Trends in Food Science and Technology visit click here

https://journalsinsights.com/database/doaj-indexed-journals

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