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Trends in Food Science and Technology (TFST) is a scholarly journal dedicated to publishing research in the field of Biochemistry Genetics and Molecular Biology, and Published by Elsevier. The Print-ISSN of Trends in Food Science and Technology is 09242244
Trends in Food Science and Technology is published by Elsevier, based in Brazil, publishing since 2013. It covers research in Biochemistry Genetics and Molecular Biology, Agricultural and Biological Sciences.
Topics covered include law, society, sociology of law, legal theory.
The journal is indexed in Scopus, DOAJ; it uses a anonymous peer review process.
For full aims and scope, see the journal's official page.
| Journal title | Trends in Food Science and Technology (TFST) |
| Print ISSN | 09242244 |
| Publisher Name | Elsevier |
| Subject Category | Biochemistry Genetics and Molecular Biology |
| Access type | 🟢 Open Access |
| Status | 🟢 Active |
In the context of academic journals, "Metrics and Rankings" refer to various measures and evaluations used to assess the quality, influence, and impact of a journal.
Below are the metrics and rankings for the journal Trends in Food Science and Technology
Abstracting and Indexing (A&I) refers to the processes that help organize and categorize academic journals, making them easier to find and access for researchers and scholars
If you would like to submit a manuscript or visit the journal's website, please click on the link below.
| Journal Submission | 🔗 Journal Website |
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