Trends in Food Science and Technology Impact Factor, Indexing, Ranking

Trends in Food Science and Technology (TFST) is a scholarly journal dedicated to publishing research in the field of Biochemistry Genetics and Molecular Biology. Elsevier is the publisher of this esteemed journal. The P-ISSN assigned to Trends in Food Science and Technology is 0924-2244 and its abbreviated form is Trends Food Sci Technol.

Trends in Food Science & Technology is one of the premier international peer-reviewed journals publishing critical reviews and commentaries of current technology, food science and human nutrition. Its role is to fill the gap between the specialized primary journals and general trade magazines by focusing on the most promising new research developments and their current and potential food industry applications in a readable, scientifically rigorous way. Topics include new or novel raw materials including bioactive compounds, ingredients and technologies; molecular, micro- and macro-structure; new developments in food engineering; rapid techniques for online control; novel processing and packaging technologies; advanced biotechnological and nanoscience developments and applications in food research; quality assurance methods and application of -omics techniques; risk assessment of both biological and non-biological hazards in food; food allergies and intolerances; food function and relationships between diet and disease; and consumer attitudes to food and risk assessment. Issues include a selection of Reviews, Commentaries, Conference Reports and Book Reviews, plus a calendar of upcoming conferences, courses and exhibitions. It does not publish research papers.

Abbreviation : ISO Journal abbreviation refers to the shortened form or acronym used to represent the full title of a scholarly journal. The ISO4 Abbreviation of Trends in Food Science and Technology Journal is Trends Food Sci Technol.

The Ranking of the Journal in 2024 is 865. Ranking systems aim to provide an indication of a journal's quality, influence, and prestige within a specific field or discipline.

The Journal's Impact Factor in 2024 is 15.3. it is all calculated by Clarivate, which means how many times a particular citation has been published in the past two years.

List of All Journal Impact Factors

The Journal SCImago in 2024 is 2.522. It is measured by the number of citations which are made by the particular journals, and the journal from where the citations arrived from.

The Journal's H-Index in 2024 is 231. The H-index is calculated on how many times a particular author is cited and the number of published papers that a particular author has.

The Journal's Quartile is Q1. A quartile has three points, which are the upper quartile, median, and lower quartile. The main motive of the quartile is to calculate the interquartile range, that resembles the changes across the median.

The Journal is indexed in (Indexing details)

• 1. Web of Science
• 2. UGC
• 3. Scopus
• 4. Google Scholar

Indexing services aim to make it easier for researchers, scholars, and readers to discover and access articles from various journals within a specific field or discipline.

The Editor-in-chief of the Journal is F. Toldrá, PhD

Processing/Submission Fee : Article submission/Processing fees (APC), also known as manuscript Publication fees or processing fees (APC), are charged by journals to authors for submitting/publishing their research papers/article.

The APC/Submission (Publication) Fee of the Journal is 5120 USD

Call for paper : The Journal invites original research contributions for consideration of publication in Trends in Food Science and Technology journal.

Journal seeking submissions in the broad areas of Biochemistry Genetics and Molecular Biology that align with journal's focus on Biochemistry Genetics and Molecular Biology.

for details about call for paper please visit to the official website of the journal to check the details about call for papers.

Publishing in Trends in Food Science and Technology involves the following steps:

• Research: Conduct high-quality, impactful research in the field of Biochemistry Genetics and Molecular Biology.
• Familiarize Yourself: Read and understand the aims and scope of Trends in Food Science and Technology to ensure your work aligns with their focus.
• Manuscript Preparation: Prepare your manuscript according to the Trends in Food Science and Technology guidelines, including formatting, length, and referencing style.
• Submission: Submit your manuscript through the journal's online submission system.

• Journal Website
• PubMed
• Scopus
• SCImago