Journal of Food Science and Technology Impact Factor, Quartile, Indexing, Ranking
Journal of Food Science and Technology (JFST) is a scholarly journal dedicated to publishing research in the field of Agricultural and Biological Sciences, and Published by Springer. The Print-ISSN of Journal of Food Science and Technology is 0022-1155 and its abbreviation is J Food Sci Technol.
The latest Impact Factor of the Journal of Food Science and Technology for 2026-2027 is 3.117.
Journal of Food Science and Technology Aim and Scope
The Journal of Food Science and Technology (JFST) is the official publication of the Association of Food Scientists and Technologists of India (AFSTI). The Journal is envisaged as the major platform for communicating advances/developments in the post-harvest science, engineering and technology aspects of food/food products to researchers, academicians, industry as well as students of food science and technology. This peer reviewed Journal publishes novel and high quality reviews, original research and short communications covering the wide range of post-harvest related science, engineering and technological aspects of foods, food products and related byproducts with special emphasis on the basic and applied research findings that will impact the quality, safety and/or shelf life of fresh or processed food products including findings that will help improvise the efficiency of a process/technology, effective utilization of by-products or wastes resulting from food processing operations. Manuscripts dealing with pre-harvest aspects will only be considered if the work clearly indicates the relevance to post-harvest practices/processing that will directly impact the safety, quality or shelf life of the food or food products. Critical reviews on new perspectives in food handling and processing, innovative and emerging technologies and trends and future research in food products and food industry byproducts are also welcome. The Journal also publishes book reviews relevant to science, technology and engineering aspects of food or food products.
Journal of Food Science and Technology Details
| Journal title | Journal of Food Science and Technology (JFST) |
| Abbreviation | J Food Sci Technol |
| Print ISSN | 0022-1155 |
| Online ISSN | 0975-8402 |
| Publisher Name | Springer |
| Editor-in-chief | Dr. N. Bhaskar Director CSIR-Indian Institute of Toxicology Research (CSIR-IITR), Lucknow |
| Subject Category | Agricultural and Biological Sciences |
| Access type | 🔒 Subscription |
| Status | 🟢 Active |
Journal of Food Science and Technology Metrics and Rankings
In the context of academic journals, "Metrics and Rankings" refer to various measures and evaluations used to assess the quality, influence, and impact of a journal.
Below are the metrics and rankings for the journal Journal of Food Science and Technology
| Impact Factor | 3.117 |
| SJR | 0.666 |
| SNIP | 1.197 |
| Ranking | 7571 |
| CiteScore | 6.5 |
| H-Index | 94 |
Journal of Food Science and Technology Abstracting and Indexing
Abstracting and Indexing (A&I) refers to the processes that help organize and categorize academic journals, making them easier to find and access for researchers and scholars
| Abstracting and Indexing |
Journal of Food Science and Technology Submission
If you would like to submit a manuscript or visit the journal's website, please click on the link below.
| Journal Submission | 🔗 Journal Website |
