Journal of Food Science and Technology Impact Factor, Indexing, Ranking

Journal of Food Science and Technology (JFST) is a scholarly journal dedicated to publishing research in the field of Agricultural and Biological Sciences. Springer is the publisher of this esteemed journal. The P-ISSN assigned to Journal of Food Science and Technology is 0022-1155 and its abbreviated form is J Food Sci Technol.

The Journal of Food Science and Technology (JFST) is the official publication of the Association of Food Scientists and Technologists of India (AFSTI). The Journal is envisaged as the major platform for communicating advances/developments in the post-harvest science, engineering and technology aspects of food/food products to researchers, academicians, industry as well as students of food science and technology. This peer reviewed Journal publishes novel and high quality reviews, original research and short communications covering the wide range of post-harvest related science, engineering and technological aspects of foods, food products and related byproducts with special emphasis on the basic and applied research findings that will impact the quality, safety and/or shelf life of fresh or processed food products including findings that will help improvise the efficiency of a process/technology, effective utilization of by-products or wastes resulting from food processing operations. Manuscripts dealing with pre-harvest aspects will only be considered if the work clearly indicates the relevance to post-harvest practices/processing that will directly impact the safety, quality or shelf life of the food or food products. Critical reviews on new perspectives in food handling and processing, innovative and emerging technologies and trends and future research in food products and food industry byproducts are also welcome. The Journal also publishes book reviews relevant to science, technology and engineering aspects of food or food products.

Abbreviation : ISO Journal abbreviation refers to the shortened form or acronym used to represent the full title of a scholarly journal. The ISO4 Abbreviation of Journal of Food Science and Technology Journal is J Food Sci Technol.

The Ranking of the Journal in 2024 is 7571. Ranking systems aim to provide an indication of a journal's quality, influence, and prestige within a specific field or discipline.

The Journal's Impact Factor in 2024 is 3.117. it is all calculated by Clarivate, which means how many times a particular citation has been published in the past two years.

List of All Journal Impact Factors

The Journal SCImago in 2024 is 0.666. It is measured by the number of citations which are made by the particular journals, and the journal from where the citations arrived from.

The Journal's H-Index in 2024 is 94. The H-index is calculated on how many times a particular author is cited and the number of published papers that a particular author has.

The Journal is indexed in (Indexing details)

• 1. Web of Science
• 2. Scopus
• 3. PubMed
• 4. ProQuest
• 5. Google Scholar

Indexing services aim to make it easier for researchers, scholars, and readers to discover and access articles from various journals within a specific field or discipline.

The Editor-in-chief of the Journal is Dr. N. Bhaskar Director CSIR-Indian Institute of Toxicology Research (CSIR-IITR), Lucknow

Call for paper : The Journal invites original research contributions for consideration of publication in Journal of Food Science and Technology journal.

Journal seeking submissions in the broad areas of Agricultural and Biological Sciences that align with journal's focus on Agricultural and Biological Sciences.

for details about call for paper please visit to the official website of the journal to check the details about call for papers.

Publishing in Journal of Food Science and Technology involves the following steps:

• Research: Conduct high-quality, impactful research in the field of Agricultural and Biological Sciences.
• Familiarize Yourself: Read and understand the aims and scope of Journal of Food Science and Technology to ensure your work aligns with their focus.
• Manuscript Preparation: Prepare your manuscript according to the Journal of Food Science and Technology guidelines, including formatting, length, and referencing style.
• Submission: Submit your manuscript through the journal's online submission system.

• Journal Website
• PubMed
• Scopus
• SCImago