Journal of Dairy Science (JDS) is a scholarly journal dedicated to publishing research in the field of Biochemistry Genetics and Molecular Biology, and Published by Elsevier. The Print-ISSN of Journal of Dairy Science is 00220302
The Publication fees (APC) is 3500 USD.
Journal of Dairy Science is published by Elsevier, based in United States, publishing since 2022. It covers research in Biochemistry Genetics and Molecular Biology, Agricultural and Biological Sciences.
Topics covered include dairy foods, food safety, ruminant nutrition, animal health and well-being, physiology, genetics and genomics.
The journal is indexed in Scopus, DOAJ; it uses a anonymous peer review process.
Article processing charge: 3500 USD.
For full aims and scope, see the journal's official page.
| Journal title | Journal of Dairy Science (JDS) |
| Print ISSN | 00220302 |
| Online ISSN | 15253198 |
| Publisher Name | Elsevier |
| Subject Category | Biochemistry Genetics and Molecular Biology |
| Access type | 🟢 Open Access |
| Status | 🟢 Active |
In the context of academic journals, "Metrics and Rankings" refer to various measures and evaluations used to assess the quality, influence, and impact of a journal.
Below are the metrics and rankings for the journal Journal of Dairy Science
| Article Publication Charges (APC) |
3500 USD ✳️Without APC Biochemistry Genetics and Molecular Biology Journals |
Abstracting and Indexing (A&I) refers to the processes that help organize and categorize academic journals, making them easier to find and access for researchers and scholars
If you would like to submit a manuscript or visit the journal's website, please click on the link below.
| Journal Submission | 🔗 Journal Website |
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