Food Chemistry Impact Factor, Quartile, Indexing, Ranking

Food Chemistry (FC) is a scholarly journal dedicated to publishing research in the field of Medicine, and Published by Elsevier. The Print-ISSN of Food Chemistry is 0308-8146 and its abbreviation is Food Chem.

The Publicaiton fees (APC) is $4570.

Food Chemistry has an open access mirror Food Chemistry: X, sharing the same aims and scope, editorial team, submission system and rigorous peer review. The Aims and Scope of Food Chemistry are assessed and modified on an annual basis to reflect developments in the field. This means that research topics that have been deemed in scope previously may now fall outside of the scope of the journal as our scientific and technical understanding of the fields evolve and topics become less novel, original or relevant to Food Chemistry. Food Chemistry publishes original research papers dealing with the advancement of the chemistry and biochemistry of foods or the analytical methods/ approach used. All papers should focus on the novelty of the research carried out.

• Journal Website
• PubMed
• Scopus
• SCImago