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Home > Journals > Annual Review of Food Science and Technology Impact Factor, Quartile, Indexing, Ranking
Annual Review of Food Science and Technology (ARFST) is a scholarly journal dedicated to publishing research in the field of Agricultural and Biological Sciences, and Published by Annual Reviews Inc.. The Print-ISSN of Annual Review of Food Science and Technology is 19411413
Annual Review of Food Science and Technology is published by Annual Reviews Inc., publishing since 2010. It covers research in Agricultural and Biological Sciences.
The journal is indexed in Scopus.
| Journal title | Annual Review of Food Science and Technology (ARFST) |
| Print ISSN | 19411413 |
| Online ISSN | 19411421 |
| Publisher Name | Annual Reviews Inc. |
| Subject Category | Agricultural and Biological Sciences |
| Access type | 🔒 Subscription |
| Status | 🟢 Active |
In the context of academic journals, "Metrics and Rankings" refer to various measures and evaluations used to assess the quality, influence, and impact of a journal.
Below are the metrics and rankings for the journal Annual Review of Food Science and Technology
Abstracting and Indexing (A&I) refers to the processes that help organize and categorize academic journals, making them easier to find and access for researchers and scholars
| Abstracting and Indexing |
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