Top 10 Food Science Journals In The World 2026

1. Nature Sustainability

Nature Sustainability publishes significant original research from a broad range of natural, social and engineering fields about sustainability, its policy dimensions and possible solutions. Understanding how to ensure the well-being of current and future generations within the limits of the natural world is the overarching goal of sustainability research.  more...

2. Nature Food

The world faces unprecedented challenges in sustaining the health of the planet and 10 billion people occupying it by 2050. Research from the many scientific disciplines in food production, processing, distribution and consumption is well established and growing — the food community now requires high-quality thematic resources for joined-up thinking on global food challenges and their solutions. more...

3. Grain and Oil Science and Technology

Grain & Oil Science and Technology (GOST) is a peer-reviewed Open Access (OA) journal and upon acceptance all articles are permanently and freely available on ScienceDirect. GOST publishes innovative papers in the fields of grain engineering (processing and storage of staple food grain and cereals), food science and engineering (food chemistry, biochemistry, microbiology, nutrition, food safety), oil science and engineering (processing and storage of oils and fats, oil chemistry for food use). Contributions written in English in the form of critical more...

4. Journal of Food Science and Technology

The Journal of Food Science and Technology (JFST) is the official publication of the Association of Food Scientists and Technologists of India (AFSTI). The Journal is envisaged as the major platform for communicating advances/developments in the post-harvest science, engineering and technology aspects of food/food products to researchers, academicians, industry as well as students of food science and technology. This peer reviewed Journal publishes novel and high quality reviews, original research and short communications covering the wide range of post-harvest related more...

5. Current Research in Nutrition and Food Science

Current Research In nutrition and food science is an International peer-reviewed, open access, online and print journal covering all aspects of Nutrition and Food Science. Published triannually  with sole aim of rapid dissemination of scientific knowledge among scientists, technocrats, nutritionists, dieticians and physicians. more...

6. Range Management and Agroforestry

RMSI publishes the Journal “Range management & Agroforestry” in two issues every year. The copy of the journal is freely available to annual as well as life member. The Editorial board is evaluating the suitability of the papers to be published in the journal. The papers are reviewed by at least two reviewers and based on the comments of the reviewers the Editor-in-chief/ Editorial board takes final decision for acceptance of the paper. more...

7. Indian Journal of Natural Products and Resources

Indian Journal of Natural Products and Resources (IJNPR), a quarterly journal, is dedicated to the exploration of topics that confront both educators, frontline workers in the fields, entrepreneurs and ultimate users of the value added products and their resources pertaining to both plants and animals. It publishes original research papers, reviews and short communications. The scope of the journal is multidisciplinary especially of applied nature. Papers on plant cultivation, fishery, apiary, poultry, dairy, disease and pest control measures, postharvest technology/practices, value more...