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Current Research in Nutrition and Food Science Impact Factor, Quartile, Indexing, Ranking

Current Research in Nutrition and Food Science Impact Factor, Indexing, Ranking

Current Research in Nutrition and Food Science (CRNFS) is a scholarly journal dedicated to publishing research in the field of Medicine, and Published by Enviro Research Publishers. The Print-ISSN of Current Research in Nutrition and Food Science is 2347-467X and its abbreviation is Curr Res Nutr Food Sci.

The latest Impact Factor of the Current Research in Nutrition and Food Science for 2024-2025 is 0.8.

The Publicaiton fees (APC) is For India Rs. 12000, For High-income Countries $650, For Low-income Countries $350.

Current Research in Nutrition and Food Science Aim and Scope

Current Research In nutrition and food science is an International peer-reviewed, open access, online and print journal covering all aspects of Nutrition and Food Science. Published triannually  with sole aim of rapid dissemination of scientific knowledge among scientists, technocrats, nutritionists, dieticians and physicians.

Current Research in Nutrition and Food Science Details
Journal title Current Research in Nutrition and Food Science (CRNFS)
Abbreviation Curr Res Nutr Food Sci
Print ISSN 2347-467X
Online ISSN 2322-0007
Publisher Name Enviro Research Publishers
Editor-in-chief Dr. Shih-Min Hsia
Subject Category Medicine
Access type Logo of open access journals Open Access
Status 🟢 Active

Current Research in Nutrition and Food Science Metrics and Rankings

In the context of academic journals, "Metrics and Rankings" refer to various measures and evaluations used to assess the quality, influence, and impact of a journal.

Below are the metrics and rankings for the journal Current Research in Nutrition and Food Science

Acceptance rate 30%
Impact Factor 0.8
SJR 0.256
SNIP 0.551
Ranking 17743
CiteScore 1.9
H-Index 22
Quartile Q3
Current Research in Nutrition and Food Science Impact Factor List

Current Research in Nutrition and Food Science Review Time

Journal review time is basically how long it takes for experts to read and decide whether an article is good enough to be published in a journal.

Review Time 2-3 Month

Current Research in Nutrition and Food Science Article Processing Charge (APC)
Article Publication Charges (APC) For India Rs. 12000, For High-income Countries $650, For Low-income Countries $350
✳️Without APC Medicine Journals

Current Research in Nutrition and Food Science Abstracting and Indexing

Abstracting and Indexing (A&I) refers to the processes that help organize and categorize academic journals, making them easier to find and access for researchers and scholars

Abstracting and Indexing

Current Research in Nutrition and Food Science Submission

If you would like to submit a manuscript or visit the journal's website, please click on the link below.

Journal Submission 🔗 Journal Website

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Current Research in Nutrition and Food Science Sources
https://journalsinsights.com/journals-impact-factor-list

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