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Home > Journals > International Journal of Gastronomy and Food Science Impact Factor, Quartile, Indexing, Ranking
International Journal of Gastronomy and Food Science (IJGFS) is a scholarly journal dedicated to publishing research in the field of Social Sciences, and Published by Elsevier. The Print-ISSN of International Journal of Gastronomy and Food Science is 1878450X
International Journal of Gastronomy and Food Science is published by Elsevier, publishing since 2014. It covers research in Social Sciences, Agricultural and Biological Sciences.
The journal is indexed in Scopus.
| Journal title | International Journal of Gastronomy and Food Science (IJGFS) |
| Print ISSN | 1878450X |
| Online ISSN | 18784518 |
| Publisher Name | Elsevier |
| Subject Category | Social Sciences |
| Access type | 🔒 Subscription |
| Status | 🟢 Active |
In the context of academic journals, "Metrics and Rankings" refer to various measures and evaluations used to assess the quality, influence, and impact of a journal.
Below are the metrics and rankings for the journal International Journal of Gastronomy and Food Science
Abstracting and Indexing (A&I) refers to the processes that help organize and categorize academic journals, making them easier to find and access for researchers and scholars
| Abstracting and Indexing |
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