International Journal of Food Microbiology Impact Factor, Quartile, Indexing, Ranking

International Journal of Food Microbiology Impact Factor, Indexing, Ranking

International Journal of Food Microbiology (IJFM) is a scholarly journal dedicated to publishing research in the field of Immunology and Microbiology, and Published by Elsevier. The Print-ISSN of International Journal of Food Microbiology is 01681605


International Journal of Food Microbiology Aim and Scope

International Journal of Food Microbiology is published by Elsevier, publishing since 1984. It covers research in Immunology and Microbiology, Agricultural and Biological Sciences.

The journal is indexed in Scopus.


International Journal of Food Microbiology Metrics and Rankings

In the context of academic journals, "Metrics and Rankings" refer to various measures and evaluations used to assess the quality, influence, and impact of a journal.

Below are the metrics and rankings for the journal International Journal of Food Microbiology


International Journal of Food Microbiology Abstracting and Indexing

Abstracting and Indexing (A&I) refers to the processes that help organize and categorize academic journals, making them easier to find and access for researchers and scholars

Abstracting and Indexing

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