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Food Microbiology (FM) is a scholarly journal dedicated to publishing research in the field of Immunology and Microbiology, and Published by Elsevier. The Print-ISSN of Food Microbiology is 07400020
Food Microbiology is published by Elsevier, publishing since 1984. It covers research in Immunology and Microbiology, Agricultural and Biological Sciences.
The journal is indexed in Scopus.
| Journal title | Food Microbiology (FM) |
| Print ISSN | 07400020 |
| Online ISSN | 10959998 |
| Publisher Name | Elsevier |
| Subject Category | Immunology and Microbiology |
| Access type | 🔒 Subscription |
| Status | 🟢 Active |
In the context of academic journals, "Metrics and Rankings" refer to various measures and evaluations used to assess the quality, influence, and impact of a journal.
Below are the metrics and rankings for the journal Food Microbiology
Abstracting and Indexing (A&I) refers to the processes that help organize and categorize academic journals, making them easier to find and access for researchers and scholars
| Abstracting and Indexing |
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