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Current Opinion in Food Science (COFS) is a scholarly journal dedicated to publishing research in the field of Immunology and Microbiology, and Published by Elsevier. The Print-ISSN of Current Opinion in Food Science is 22147993
Current Opinion in Food Science is published by Elsevier, based in Brazil, publishing since 2013. It covers research in Immunology and Microbiology, Agricultural and Biological Sciences.
Topics covered include law, society, sociology of law, legal theory.
The journal is indexed in Scopus, DOAJ; it uses a anonymous peer review process.
For full aims and scope, see the journal's official page.
| Journal title | Current Opinion in Food Science (COFS) |
| Print ISSN | 22147993 |
| Publisher Name | Elsevier |
| Subject Category | Immunology and Microbiology |
| Access type | 🟢 Open Access |
| Status | 🟢 Active |
In the context of academic journals, "Metrics and Rankings" refer to various measures and evaluations used to assess the quality, influence, and impact of a journal.
Below are the metrics and rankings for the journal Current Opinion in Food Science
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If you would like to submit a manuscript or visit the journal's website, please click on the link below.
| Journal Submission | 🔗 Journal Website |
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