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Home > Journals > Critical Reviews in Food Science and Nutrition Impact Factor, Quartile, Indexing, Ranking
Critical Reviews in Food Science and Nutrition (CRFSN) is a scholarly journal dedicated to publishing research in the field of Engineering, and Published by Taylor & Francis. The Print-ISSN of Critical Reviews in Food Science and Nutrition is 10408398
Critical Reviews in Food Science and Nutrition is published by Taylor & Francis, publishing since 1988. It covers research in Engineering, Agricultural and Biological Sciences.
The journal is indexed in Scopus.
| Journal title | Critical Reviews in Food Science and Nutrition (CRFSN) |
| Print ISSN | 10408398 |
| Online ISSN | 15497852 |
| Publisher Name | Taylor & Francis |
| Subject Category | Engineering |
| Access type | 🔒 Subscription |
| Status | 🟢 Active |
In the context of academic journals, "Metrics and Rankings" refer to various measures and evaluations used to assess the quality, influence, and impact of a journal.
Below are the metrics and rankings for the journal Critical Reviews in Food Science and Nutrition
Abstracting and Indexing (A&I) refers to the processes that help organize and categorize academic journals, making them easier to find and access for researchers and scholars
| Abstracting and Indexing |
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