Comprehensive Reviews in Food Science and Food Safety 影响因子、索引、排名

Comprehensive Reviews in Food Science and Food Safety 是一本致力于发表该领域研究成果的学术期刊 Agricultural and Biological Sciences. John Wiley and Sons 是这本受人尊敬的期刊的出版商。. P-ISSN 分配给 Comprehensive Reviews in Food Science and Food Safety 是 1541-4337 它的缩写形式是 Compr Rev Food Sci Food Saf.

Comprehensive Reviews in Food Science and Food Safety aims to offer scientists various unique reviews dealing with food science and technology. CRFSFS publishes in-depth, critical, extended reviews that address foods' chemical, microbiological, physical, sensory, and nutritional properties, food processing and engineering, analytical food methods, and food packaging. Manuscripts should highlight how they add value to the scientific knowledge on the topic. Reviews that repeat information given in previously published reviews without new insights and recommendations for addressing research gaps will not be considered. Please note that a comprehensive review does not necessarily cite all research ever published on a specific topic. Reviews should focus on recent developments with limited citations of key original research that is ten years old or older. Readers value reviews that critically assess the experimental design and interpretation of results in research papers since abstracts may not accurately portray research findings.

Food safety topics such as preventive controls in food processing and preparation operations, ingredient contaminants, inadequate or improper storage, food authenticity, and adulteration may be considered. Reviews on chemical, microbial, and physical food hazards are accepted. However, reviews on detection methods must include the demonstration of validity and reliability in foods, not only in model systems. Reviews on the nutritional properties of foods should provide readers with a realistic perspective of how foods, as eaten, may influence health, as well as how food processing, consumer practices, and storage influence the bioactivity of the food components. Manuscripts on the health effects of isolated compounds or that focus on in vitro and in silico research will not be considered, nor will reviews that focus solely on the metabolism of nutrients in the body. Reviews addressing consumer food behavior, psychological aspects of food choices and consumption, risk assessment and management, and the scientific basis of food regulations are also considered. Reviews dealing with post-harvest physiology or storage should address food quality issues as well as compositional changes.  

Comprehensive Reviews in Food Science and Food Safety 缩写 : 期刊缩写是指用于表示学术期刊完整标题的缩写形式或首字母缩略词。 它是一种常用的速记方式，有助于在学术出版物、参考书目和数据库中引用、索引和引用期刊。

的缩写 Comprehensive Reviews in Food Science and Food Safety 是 Compr Rev Food Sci Food Saf

Comprehensive Reviews in Food Science and Food Safety 排行 : 期刊排名是指对学术期刊进行评估和分类的过程 (Comprehensive Reviews in Food Science and Food Safety) 基于各种标准，例如影响因子、引用指标、专家评估和其他指标。 排名系统旨在提供期刊在特定领域或学科内的质量、影响力和声望的指示。

的排名 Comprehensive Reviews in Food Science and Food Safety 是 796 (2025)

Comprehensive Reviews in Food Science and Food Safety 影响因子 : 影响因子是用来评估学术期刊在各自领域内的影响力和重要性的指标。 它通常每年计算一次，衡量特定时期内期刊上发表的文章收到的平均引用次数。

影响因子 Comprehensive Reviews in Food Science and Food Safety 是 14.8 (2025)

Comprehensive Reviews in Food Science and Food Safety SCImago : SCImago 期刊排名 (SJR) 是由 SCImago Lab 开发的指标和数据库，提供有关学术期刊的科学影响力和声望的信息。 SCImago 是一个位于西班牙的独立研究小组，专注于科学期刊的文献计量分析和排名。

的SCImagoComprehensive Reviews in Food Science and Food Safety 是 2.566

Comprehensive Reviews in Food Science and Food Safety H指数 : 期刊 H 指数是根据学术期刊的出版物以及这些出版物获得的引用次数来衡量学术期刊的影响力和影响力的指标。 它源自作者 h 指数的概念，该指数根据单个研究人员被引用次数最多的论文来评估其影响力。

H 指数 Comprehensive Reviews in Food Science and Food Safety 是 147

Comprehensive Reviews in Food Science and Food Safety 索引 : 期刊索引是指将期刊纳入对学术出版物进行分类和组织的可搜索数据库或索引的过程。 索引服务旨在使研究人员、学者和读者更轻松地发现和访问特定领域或学科内各种期刊的文章。

这 Comprehensive Reviews in Food Science and Food Safety 这 索引于

• Web of Science
• UGC
• Scopus
• PubMed
• ProQuest
• Medline
• Google Scholar

被索引的期刊表明它已经过期刊索引者的彻底审查过程，以满足特定的标准和要求。

Comprehensive Reviews in Food Science and Food Safety 提交费 : 文章提交费，也称为稿件提交费或处理费，是一些期刊向提交研究论文以供考虑出版的作者收取的费用。 这些费用与可能与接受的稿件相关的任何出版费或文章处理费 (APC) 是分开的。

提交费 Comprehensive Reviews in Food Science and Food Safety 是 $4530 USD / £3500 GBP / €3910 EUR

• Journal Website
• PubMed
• Scopus
• SCImago