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Ukrainian Food Journal (UFJ) is a scholarly journal dedicated to publishing research in the field of Biochemistry Genetics and Molecular Biology, and Published by National University of Food Technologies. The Print-ISSN of Ukrainian Food Journal is 2304974X
Ukrainian Food Journal is published by National University of Food Technologies, based in Ukraine, publishing since 2012. It covers research in Biochemistry Genetics and Molecular Biology, Agricultural and Biological Sciences.
Topics covered include food engineering, food chemistry, food packaging.
The journal is indexed in Scopus, DOAJ; it uses a double anonymous peer review process.
For full aims and scope, see the journal's official page.
| Journal title | Ukrainian Food Journal (UFJ) |
| Print ISSN | 2304974X |
| Online ISSN | 23135891 |
| Publisher Name | National University of Food Technologies |
| Subject Category | Biochemistry Genetics and Molecular Biology |
| Access type | 🟢 Open Access |
| Status | 🟢 Active |
In the context of academic journals, "Metrics and Rankings" refer to various measures and evaluations used to assess the quality, influence, and impact of a journal.
Below are the metrics and rankings for the journal Ukrainian Food Journal
Abstracting and Indexing (A&I) refers to the processes that help organize and categorize academic journals, making them easier to find and access for researchers and scholars
If you would like to submit a manuscript or visit the journal's website, please click on the link below.
| Journal Submission | 🔗 Journal Website |
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