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Journal of Functional Foods (JFF) is a scholarly journal dedicated to publishing research in the field of Nursing, and Published by Elsevier. The Print-ISSN of Journal of Functional Foods is 17564646
The Publication fees (APC) is 2920 USD.
Journal of Functional Foods is published by Elsevier, based in United Kingdom, publishing since 2020. It covers research in Nursing, Agricultural and Biological Sciences, Medicine.
Topics covered include functional foods, bioactive compounds, probiotics, food digestion & bioavailability, nutrition.
The journal is indexed in Scopus, DOAJ; it uses a anonymous peer review process.
Article processing charge: 2920 USD.
For full aims and scope, see the journal's official page.
| Journal title | Journal of Functional Foods (JFF) |
| Print ISSN | 17564646 |
| Publisher Name | Elsevier |
| Subject Category | Nursing |
| Access type | 🟢 Open Access |
| Status | 🟢 Active |
In the context of academic journals, "Metrics and Rankings" refer to various measures and evaluations used to assess the quality, influence, and impact of a journal.
Below are the metrics and rankings for the journal Journal of Functional Foods
Abstracting and Indexing (A&I) refers to the processes that help organize and categorize academic journals, making them easier to find and access for researchers and scholars
If you would like to submit a manuscript or visit the journal's website, please click on the link below.
| Journal Submission | 🔗 Journal Website |
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