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Home > Journals > Journal of Food Science and Biotechnology Impact Factor, Quartile, Indexing, Ranking
Journal of Food Science and Biotechnology (JFSB) is a scholarly journal dedicated to publishing research in the field of Biochemistry Genetics and Molecular Biology, and Published by Editorial office of Journal of Food Science and Biotechnology. The Print-ISSN of Journal of Food Science and Biotechnology is 16731689
Journal of Food Science and Biotechnology is published by Editorial office of Journal of Food Science and Biotechnology, based in Brazil, publishing since 2013. It covers research in Biochemistry Genetics and Molecular Biology, Agricultural and Biological Sciences.
Topics covered include law, society, sociology of law, legal theory.
The journal is indexed in Scopus, DOAJ; it uses a anonymous peer review process.
For full aims and scope, see the journal's official page.
| Journal title | Journal of Food Science and Biotechnology (JFSB) |
| Print ISSN | 16731689 |
| Publisher Name | Editorial office of Journal of Food Science and Biotechnology |
| Subject Category | Biochemistry Genetics and Molecular Biology |
| Access type | 🟢 Open Access |
| Status | 🟢 Active |
In the context of academic journals, "Metrics and Rankings" refer to various measures and evaluations used to assess the quality, influence, and impact of a journal.
Below are the metrics and rankings for the journal Journal of Food Science and Biotechnology
Abstracting and Indexing (A&I) refers to the processes that help organize and categorize academic journals, making them easier to find and access for researchers and scholars
If you would like to submit a manuscript or visit the journal's website, please click on the link below.
| Journal Submission | 🔗 Journal Website |
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