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Journal of Food Engineering (JFE) is a scholarly journal dedicated to publishing research in the field of Agricultural and Biological Sciences, and Published by Elsevier. The Print-ISSN of Journal of Food Engineering is 02608774
Journal of Food Engineering is published by Elsevier, based in Brazil, publishing since 2013. It covers research in Agricultural and Biological Sciences.
Topics covered include law, society, sociology of law, legal theory.
The journal is indexed in Scopus, DOAJ; it uses a anonymous peer review process.
For full aims and scope, see the journal's official page.
| Journal title | Journal of Food Engineering (JFE) |
| Print ISSN | 02608774 |
| Publisher Name | Elsevier |
| Subject Category | Agricultural and Biological Sciences |
| Access type | 🟢 Open Access |
| Status | 🟢 Active |
In the context of academic journals, "Metrics and Rankings" refer to various measures and evaluations used to assess the quality, influence, and impact of a journal.
Below are the metrics and rankings for the journal Journal of Food Engineering
Abstracting and Indexing (A&I) refers to the processes that help organize and categorize academic journals, making them easier to find and access for researchers and scholars
If you would like to submit a manuscript or visit the journal's website, please click on the link below.
| Journal Submission | 🔗 Journal Website |
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