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Home > Journals > Journal of Food Composition and Analysis Impact Factor, Quartile, Indexing, Ranking
Journal of Food Composition and Analysis (JFCA) is a scholarly journal dedicated to publishing research in the field of Agricultural and Biological Sciences, and Published by Elsevier. The Print-ISSN of Journal of Food Composition and Analysis is 08891575
Journal of Food Composition and Analysis is published by Elsevier, publishing since 1987. It covers research in Agricultural and Biological Sciences.
The journal is indexed in Scopus.
| Journal title | Journal of Food Composition and Analysis (JFCA) |
| Print ISSN | 08891575 |
| Online ISSN | 10960481 |
| Publisher Name | Elsevier |
| Subject Category | Agricultural and Biological Sciences |
| Access type | 🔒 Subscription |
| Status | 🟢 Active |
In the context of academic journals, "Metrics and Rankings" refer to various measures and evaluations used to assess the quality, influence, and impact of a journal.
Below are the metrics and rankings for the journal Journal of Food Composition and Analysis
Abstracting and Indexing (A&I) refers to the processes that help organize and categorize academic journals, making them easier to find and access for researchers and scholars
| Abstracting and Indexing |
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