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Home > Journals > International Journal of Food Engineering Impact Factor, Quartile, Indexing, Ranking
International Journal of Food Engineering (IJFE) is a scholarly journal dedicated to publishing research in the field of Biochemistry Genetics and Molecular Biology, and Published by Walter de Gruyter. The Print-ISSN of International Journal of Food Engineering is 21945764
International Journal of Food Engineering is published by Walter de Gruyter, publishing since 2005. It covers research in Biochemistry Genetics and Molecular Biology, Agricultural and Biological Sciences, Engineering.
The journal is indexed in Scopus.
| Journal title | International Journal of Food Engineering (IJFE) |
| Print ISSN | 21945764 |
| Online ISSN | 15563758 |
| Publisher Name | Walter de Gruyter |
| Subject Category | Biochemistry Genetics and Molecular Biology |
| Access type | 🔒 Subscription |
| Status | 🟢 Active |
In the context of academic journals, "Metrics and Rankings" refer to various measures and evaluations used to assess the quality, influence, and impact of a journal.
Below are the metrics and rankings for the journal International Journal of Food Engineering
Abstracting and Indexing (A&I) refers to the processes that help organize and categorize academic journals, making them easier to find and access for researchers and scholars
| Abstracting and Indexing |
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