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Food Science of Animal Products (FSAP) is a scholarly journal dedicated to publishing research in the field of Agricultural and Biological Sciences, and Published by Tsinghua University Press. The Print-ISSN of Food Science of Animal Products is 29584124
The Publication fees (APC) is 1200 USD; 1050 EUR; 8000 CNY.
Food Science of Animal Products is published by Tsinghua University Press, based in China, publishing since 2023. It covers research in Agricultural and Biological Sciences.
Topics covered include animal production, food science, aquatic products, food materials.
The journal is indexed in Scopus, DOAJ; it uses a double anonymous peer review process.
Article processing charge: 1200 USD; 1050 EUR; 8000 CNY.
For full aims and scope, see the journal's official page.
| Journal title | Food Science of Animal Products (FSAP) |
| Print ISSN | 29584124 |
| Online ISSN | 29583780 |
| Publisher Name | Tsinghua University Press |
| Subject Category | Agricultural and Biological Sciences |
| Access type | 🟢 Open Access |
| Status | 🟢 Active |
In the context of academic journals, "Metrics and Rankings" refer to various measures and evaluations used to assess the quality, influence, and impact of a journal.
Below are the metrics and rankings for the journal Food Science of Animal Products
| Article Publication Charges (APC) |
1200 USD; 1050 EUR; 8000 CNY ✳️Without APC Agricultural and Biological Sciences Journals |
Abstracting and Indexing (A&I) refers to the processes that help organize and categorize academic journals, making them easier to find and access for researchers and scholars
If you would like to submit a manuscript or visit the journal's website, please click on the link below.
| Journal Submission | 🔗 Journal Website |
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