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Home > Journals > Food Science and Technology International Impact Factor, Quartile, Indexing, Ranking
Food Science and Technology International (FSTI) is a scholarly journal dedicated to publishing research in the field of Chemical Engineering, and Published by SAGE. The Print-ISSN of Food Science and Technology International is 10820132
Food Science and Technology International is published by SAGE, publishing since 1995. It covers research in Chemical Engineering, Engineering, Agricultural and Biological Sciences.
The journal is indexed in Scopus.
| Journal title | Food Science and Technology International (FSTI) |
| Print ISSN | 10820132 |
| Online ISSN | 15321738 |
| Publisher Name | SAGE |
| Subject Category | Chemical Engineering |
| Access type | 🔒 Subscription |
| Status | 🟢 Active |
In the context of academic journals, "Metrics and Rankings" refer to various measures and evaluations used to assess the quality, influence, and impact of a journal.
Below are the metrics and rankings for the journal Food Science and Technology International
Abstracting and Indexing (A&I) refers to the processes that help organize and categorize academic journals, making them easier to find and access for researchers and scholars
| Abstracting and Indexing |
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