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Food Research International (FRI) is a scholarly journal dedicated to publishing research in the field of Agricultural and Biological Sciences, and Published by Elsevier. The Print-ISSN of Food Research International is 09639969
Food Research International is published by Elsevier, publishing since 1992. It covers research in Agricultural and Biological Sciences.
The journal is indexed in Scopus.
| Journal title | Food Research International (FRI) |
| Print ISSN | 09639969 |
| Online ISSN | 18737145 |
| Publisher Name | Elsevier |
| Subject Category | Agricultural and Biological Sciences |
| Access type | 🔒 Subscription |
| Status | 🟢 Active |
In the context of academic journals, "Metrics and Rankings" refer to various measures and evaluations used to assess the quality, influence, and impact of a journal.
Below are the metrics and rankings for the journal Food Research International
Abstracting and Indexing (A&I) refers to the processes that help organize and categorize academic journals, making them easier to find and access for researchers and scholars
| Abstracting and Indexing |
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