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Food Quality and Preference (FQP) is a scholarly journal dedicated to publishing research in the field of Agricultural and Biological Sciences, and Published by Elsevier. The Print-ISSN of Food Quality and Preference is 09503293
Food Quality and Preference is published by Elsevier, based in Brazil, publishing since 2013. It covers research in Agricultural and Biological Sciences, Nursing.
Topics covered include law, society, sociology of law, legal theory.
The journal is indexed in Scopus, DOAJ; it uses a anonymous peer review process.
For full aims and scope, see the journal's official page.
| Journal title | Food Quality and Preference (FQP) |
| Print ISSN | 09503293 |
| Publisher Name | Elsevier |
| Subject Category | Agricultural and Biological Sciences |
| Access type | 🟢 Open Access |
| Status | 🟢 Active |
In the context of academic journals, "Metrics and Rankings" refer to various measures and evaluations used to assess the quality, influence, and impact of a journal.
Below are the metrics and rankings for the journal Food Quality and Preference
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If you would like to submit a manuscript or visit the journal's website, please click on the link below.
| Journal Submission | 🔗 Journal Website |
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