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Food and Bioproducts Processing (FBP) is a scholarly journal dedicated to publishing research in the field of Biochemistry Genetics and Molecular Biology, and Published by Institution of Chemical Engineers. The Print-ISSN of Food and Bioproducts Processing is 09603085
Food and Bioproducts Processing is published by Institution of Chemical Engineers, publishing since 1991. It covers research in Biochemistry Genetics and Molecular Biology, Agricultural and Biological Sciences, Chemical Engineering.
The journal is indexed in Scopus.
| Journal title | Food and Bioproducts Processing (FBP) |
| Print ISSN | 09603085 |
| Online ISSN | 17443571 |
| Publisher Name | Institution of Chemical Engineers |
| Subject Category | Biochemistry Genetics and Molecular Biology |
| Access type | 🔒 Subscription |
| Status | 🟢 Active |
In the context of academic journals, "Metrics and Rankings" refer to various measures and evaluations used to assess the quality, influence, and impact of a journal.
Below are the metrics and rankings for the journal Food and Bioproducts Processing
Abstracting and Indexing (A&I) refers to the processes that help organize and categorize academic journals, making them easier to find and access for researchers and scholars
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