家 > 期刊 > Annual Review of Food Science and Technology 影响因子、索引、排名

Annual Review of Food Science and Technology 影响因子、索引、排名

Annual Review of Food Science and Technology 是一本致力于发表该领域研究成果的学术期刊 Agricultural and Biological Sciences. Annual Reviews 是这本受人尊敬的期刊的出版商。. P-ISSN 分配给 Annual Review of Food Science and Technology 是 1941-1413 它的缩写形式是 Annu Rev Food Sci Technol.

Annual Review of Food Science and Technology 目标和范围

The Annual Review of Food Science and Technology, in publication since 2010, covers current and significant developments in the multidisciplinary field of food science and technology. The topics will include: food microbiology, food-borne pathogens, and fermentation; food engineering, chemistry, biochemistry, rheology, and sensory properties; novel ingredients and nutrigenomics; emerging technologies in food processing and preservation; biotechnology applications and nanomaterials in food systems.

Annual Review of Food Science and Technology 细节
期刊名称 Annual Review of Food Science and Technology
缩写 Annu Rev Food Sci Technol
打印 ISSN 1941-1413
在线的 ISSN 1941-1421
主编 D. Julian McClements
科目 Agricultural and Biological Sciences
访问类型 混合期刊
影响因子 12.4
SJR 2.061
SNIP 3.284
排行 1120
引用分数 24.2
H指数 87
四分位数 Q1
地位 🟢 活跃
索引于

Annual Review of Food Science and Technology 缩写

Annual Review of Food Science and Technology 缩写 : 期刊缩写是指用于表示学术期刊完整标题的缩写形式或首字母缩略词。 它是一种常用的速记方式，有助于在学术出版物、参考书目和数据库中引用、索引和引用期刊。

的缩写 Annual Review of Food Science and Technology 是 Annu Rev Food Sci Technol

Annual Review of Food Science and Technology 排行

Annual Review of Food Science and Technology 排行 : 期刊排名是指对学术期刊进行评估和分类的过程 (Annual Review of Food Science and Technology) 基于各种标准，例如影响因子、引用指标、专家评估和其他指标。 排名系统旨在提供期刊在特定领域或学科内的质量、影响力和声望的指示。

的排名 Annual Review of Food Science and Technology 是 1120 (2025)

Annual Review of Food Science and Technology 影响因子

Annual Review of Food Science and Technology 影响因子 : 影响因子是用来评估学术期刊在各自领域内的影响力和重要性的指标。 它通常每年计算一次，衡量特定时期内期刊上发表的文章收到的平均引用次数。

影响因子 Annual Review of Food Science and Technology 是 12.4 (2025)

Annual Review of Food Science and Technology SCImago

Annual Review of Food Science and Technology SCImago : SCImago 期刊排名 (SJR) 是由 SCImago Lab 开发的指标和数据库，提供有关学术期刊的科学影响力和声望的信息。 SCImago 是一个位于西班牙的独立研究小组，专注于科学期刊的文献计量分析和排名。

的SCImagoAnnual Review of Food Science and Technology 是 2.061

Annual Review of Food Science and Technology H指数

Annual Review of Food Science and Technology H指数 : 期刊 H 指数是根据学术期刊的出版物以及这些出版物获得的引用次数来衡量学术期刊的影响力和影响力的指标。 它源自作者 h 指数的概念，该指数根据单个研究人员被引用次数最多的论文来评估其影响力。

H 指数 Annual Review of Food Science and Technology 是 87

Annual Review of Food Science and Technology 索引

Annual Review of Food Science and Technology 索引 : 期刊索引是指将期刊纳入对学术出版物进行分类和组织的可搜索数据库或索引的过程。 索引服务旨在使研究人员、学者和读者更轻松地发现和访问特定领域或学科内各种期刊的文章。

这 Annual Review of Food Science and Technology 这 索引于

被索引的期刊表明它已经过期刊索引者的彻底审查过程，以满足特定的标准和要求。

Annual Review of Food Science and Technology 常问问题

是 Annual Review of Food Science and Technology 索引 在 考研?

是的, 根据我们的记录 Annual Review of Food Science and Technology 是 索引 在 考研.

是 Annual Review of Food Science and Technology 索引 在 斯科普斯?

是的, 根据我们的记录 Annual Review of Food Science and Technology 是 索引 在 斯科普斯.

是 Annual Review of Food Science and Technology 索引 在 教资会?

是的, 根据我们的记录 Annual Review of Food Science and Technology 是 索引 在 教资会.

是 Annual Review of Food Science and Technology 索引 在 哥白尼索引?

不, 根据我们最新的记录， Annual Review of Food Science and Technology 是 不是 索引 在 哥白尼索引.

是 Annual Review of Food Science and Technology 掠夺性的 ?

不, Annual Review of Food Science and Technology 是 不是 掠夺性的 .

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Annual Review of Food Science and Technology 来源
https://journalsinsights.com/database/scopus-indexed-journals

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