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Theory and Practice of Meat Processing (oPMP) is a scholarly journal dedicated to publishing research in the field of Agricultural and Biological Sciences, and Published by V.M. Gorbatov Federal Research Center for Food Systems of the Russian Academy of Sciences. The Print-ISSN of Theory and Practice of Meat Processing is 2414438X
Theory and Practice of Meat Processing is published by V.M. Gorbatov Federal Research Center for Food Systems of the Russian Academy of Sciences, based in Russia, publishing since 2016. It covers research in Agricultural and Biological Sciences.
Topics covered include food industry, meat processing, poultry processing.
The journal is indexed in Scopus, DOAJ; it uses a double anonymous peer review process.
For full aims and scope, see the journal's official page.
| Journal title | Theory and Practice of Meat Processing (oPMP) |
| Print ISSN | 2414438X |
| Online ISSN | 2414441X |
| Publisher Name | V.M. Gorbatov Federal Research Center for Food Systems of the Russian Academy of Sciences |
| Subject Category | Agricultural and Biological Sciences |
| Access type | 🟢 Open Access |
| Status | 🟢 Active |
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If you would like to submit a manuscript or visit the journal's website, please click on the link below.
| Journal Submission | 🔗 Journal Website |
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