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Home > Journals > Taiwanese Journal of Agricultural Chemistry and Food Science Impact Factor, Quartile, Indexing, Ranking
Taiwanese Journal of Agricultural Chemistry and Food Science (TJACFS) is a scholarly journal dedicated to publishing research in the field of Agricultural and Biological Sciences, and Published by Chinese Agricultural Chemical Society. The Print-ISSN of Taiwanese Journal of Agricultural Chemistry and Food Science is 16052471
Taiwanese Journal of Agricultural Chemistry and Food Science is published by Chinese Agricultural Chemical Society, based in Brazil, publishing since 2013. It covers research in Agricultural and Biological Sciences, Immunology and Microbiology.
Topics covered include law, society, sociology of law, legal theory.
The journal is indexed in Scopus, DOAJ; it uses a anonymous peer review process.
For full aims and scope, see the journal's official page.
| Journal title | Taiwanese Journal of Agricultural Chemistry and Food Science (TJACFS) |
| Print ISSN | 16052471 |
| Publisher Name | Chinese Agricultural Chemical Society |
| Subject Category | Agricultural and Biological Sciences |
| Access type | 🟢 Open Access |
| Status | 🟢 Active |
In the context of academic journals, "Metrics and Rankings" refer to various measures and evaluations used to assess the quality, influence, and impact of a journal.
Below are the metrics and rankings for the journal Taiwanese Journal of Agricultural Chemistry and Food Science
Abstracting and Indexing (A&I) refers to the processes that help organize and categorize academic journals, making them easier to find and access for researchers and scholars
If you would like to submit a manuscript or visit the journal's website, please click on the link below.
| Journal Submission | 🔗 Journal Website |
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