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Shipin Kexue Food Science (SKFS) is a scholarly journal dedicated to publishing research in the field of Agricultural and Biological Sciences, and Published by Chinese Chamber of Commerce. The Print-ISSN of Shipin Kexue Food Science is 10026630
The Publication fees (APC) is 5000 CNY.
Shipin Kexue Food Science is published by Chinese Chamber of Commerce, based in China, publishing since 2022. It covers research in Agricultural and Biological Sciences.
Topics covered include food chemistry, food microbiology, food nutrition, food quality, food safety, food engineering.
The journal is indexed in Scopus, DOAJ; it uses a double anonymous peer review process.
Article processing charge: 5000 CNY.
For full aims and scope, see the journal's official page.
| Journal title | Shipin Kexue Food Science (SKFS) |
| Print ISSN | 10026630 |
| Publisher Name | Chinese Chamber of Commerce |
| Subject Category | Agricultural and Biological Sciences |
| Access type | 🟢 Open Access |
| Status | 🟢 Active |
In the context of academic journals, "Metrics and Rankings" refer to various measures and evaluations used to assess the quality, influence, and impact of a journal.
Below are the metrics and rankings for the journal Shipin Kexue Food Science
| Article Publication Charges (APC) |
5000 CNY ✳️Without APC Agricultural and Biological Sciences Journals |
Abstracting and Indexing (A&I) refers to the processes that help organize and categorize academic journals, making them easier to find and access for researchers and scholars
If you would like to submit a manuscript or visit the journal's website, please click on the link below.
| Journal Submission | 🔗 Journal Website |
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