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Home > Journals > Science and Technology of Food Industry Impact Factor, Quartile, Indexing, Ranking
Science and Technology of Food Industry (STFI) is a scholarly journal dedicated to publishing research in the field of Agricultural and Biological Sciences, and Published by Editorial Department of Science and Technology of Food Science. The Print-ISSN of Science and Technology of Food Industry is 10020306
The Publication fees (APC) is 4000 CNY.
Science and Technology of Food Industry is published by Editorial Department of Science and Technology of Food Science, based in China, publishing since 2021. It covers research in Agricultural and Biological Sciences.
Topics covered include food, applied technology, bioengineering, nutrition and health care, safety detection.
The journal is indexed in Scopus, DOAJ; it uses a double anonymous peer review process.
Article processing charge: 4000 CNY.
For full aims and scope, see the journal's official page.
| Journal title | Science and Technology of Food Industry (STFI) |
| Print ISSN | 10020306 |
| Publisher Name | Editorial Department of Science and Technology of Food Science |
| Subject Category | Agricultural and Biological Sciences |
| Access type | 🟢 Open Access |
| Status | 🟢 Active |
In the context of academic journals, "Metrics and Rankings" refer to various measures and evaluations used to assess the quality, influence, and impact of a journal.
Below are the metrics and rankings for the journal Science and Technology of Food Industry
| Article Publication Charges (APC) |
4000 CNY ✳️Without APC Agricultural and Biological Sciences Journals |
Abstracting and Indexing (A&I) refers to the processes that help organize and categorize academic journals, making them easier to find and access for researchers and scholars
If you would like to submit a manuscript or visit the journal's website, please click on the link below.
| Journal Submission | 🔗 Journal Website |
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