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Home > Journals > Science and Technology of Cereals, Oils and Foods Impact Factor, Quartile, Indexing, Ranking
Science and Technology of Cereals, Oils and Foods (STCOF) is a scholarly journal dedicated to publishing research in the field of Agricultural and Biological Sciences, and Published by Science and Technology of Cereals,Oils and Foods Magazine Agency. The Print-ISSN of Science and Technology of Cereals, Oils and Foods is 10077561
The Publication fees (APC) is 4000 CNY.
Science and Technology of Cereals, Oils and Foods is published by Science and Technology of Cereals,Oils and Foods Magazine Agency, based in China, publishing since 2022. It covers research in Agricultural and Biological Sciences.
Topics covered include cereals, oils, foods, science, technology, industry.
The journal is indexed in Scopus, DOAJ; it uses a double anonymous peer review process.
Article processing charge: 4000 CNY.
For full aims and scope, see the journal's official page.
| Journal title | Science and Technology of Cereals, Oils and Foods (STCOF) |
| Print ISSN | 10077561 |
| Publisher Name | Science and Technology of Cereals,Oils and Foods Magazine Agency |
| Subject Category | Agricultural and Biological Sciences |
| Access type | 🟢 Open Access |
| Status | 🟢 Active |
In the context of academic journals, "Metrics and Rankings" refer to various measures and evaluations used to assess the quality, influence, and impact of a journal.
Below are the metrics and rankings for the journal Science and Technology of Cereals, Oils and Foods
| Article Publication Charges (APC) |
4000 CNY ✳️Without APC Agricultural and Biological Sciences Journals |
Abstracting and Indexing (A&I) refers to the processes that help organize and categorize academic journals, making them easier to find and access for researchers and scholars
If you would like to submit a manuscript or visit the journal's website, please click on the link below.
| Journal Submission | 🔗 Journal Website |
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