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Modern Food Science and Technology (MFST) is a scholarly journal dedicated to publishing research in the field of Agricultural and Biological Sciences, and Published by South China University of Technology. The Print-ISSN of Modern Food Science and Technology is 16739078
The Publication fees (APC) is 4000 CNY.
Modern Food Science and Technology is published by South China University of Technology, based in China, publishing since 2024. It covers research in Agricultural and Biological Sciences.
Topics covered include food, food nutrition, food biochemistry, food processing, food safety, bioengineering.
The journal is indexed in Scopus, DOAJ; it uses a double anonymous peer review process.
Article processing charge: 4000 CNY.
For full aims and scope, see the journal's official page.
| Journal title | Modern Food Science and Technology (MFST) |
| Print ISSN | 16739078 |
| Publisher Name | South China University of Technology |
| Subject Category | Agricultural and Biological Sciences |
| Access type | 🟢 Open Access |
| Status | 🟢 Active |
In the context of academic journals, "Metrics and Rankings" refer to various measures and evaluations used to assess the quality, influence, and impact of a journal.
Below are the metrics and rankings for the journal Modern Food Science and Technology
| Article Publication Charges (APC) |
4000 CNY ✳️Without APC Agricultural and Biological Sciences Journals |
Abstracting and Indexing (A&I) refers to the processes that help organize and categorize academic journals, making them easier to find and access for researchers and scholars
If you would like to submit a manuscript or visit the journal's website, please click on the link below.
| Journal Submission | 🔗 Journal Website |
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