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Meat Technology (MT) is a scholarly journal dedicated to publishing research in the field of Immunology and Microbiology, and Published by Institute of Meat Hygiene and Technology. The Print-ISSN of Meat Technology is 24664812
Meat Technology is published by Institute of Meat Hygiene and Technology, based in Serbia, publishing since 2016. It covers research in Immunology and Microbiology, Veterinary, Agricultural and Biological Sciences.
Topics covered include meat, food hygiene, food safety, food packaging, veterinary sciences.
The journal is indexed in Scopus, DOAJ; it uses a peer review process.
For full aims and scope, see the journal's official page.
| Journal title | Meat Technology (MT) |
| Print ISSN | 24664812 |
| Online ISSN | 25604295 |
| Publisher Name | Institute of Meat Hygiene and Technology |
| Subject Category | Immunology and Microbiology |
| Access type | 🟢 Open Access |
| Status | 🟢 Active |
In the context of academic journals, "Metrics and Rankings" refer to various measures and evaluations used to assess the quality, influence, and impact of a journal.
Below are the metrics and rankings for the journal Meat Technology
Abstracting and Indexing (A&I) refers to the processes that help organize and categorize academic journals, making them easier to find and access for researchers and scholars
If you would like to submit a manuscript or visit the journal's website, please click on the link below.
| Journal Submission | 🔗 Journal Website |
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