Journal of Tourism, Hospitality and Culinary Arts Impact Factor, Quartile, Indexing, Ranking

Journal of Tourism, Hospitality and Culinary Arts Impact Factor, Indexing, Ranking

Journal of Tourism, Hospitality and Culinary Arts (JTHCA) is a scholarly journal dedicated to publishing research in the field of Social Sciences, and Published by Penerbit UiTM Malaysia. The Print-ISSN of Journal of Tourism, Hospitality and Culinary Arts is 1985-8914


Journal of Tourism, Hospitality and Culinary Arts Aim and Scope

Journal of Tourism, Hospitality and Culinary Arts is published by Penerbit UiTM Malaysia, based in Malaysia, publishing since 2006. It covers research in Social Sciences.

Topics covered include tourism, culinary arts, hospitality.

The journal is indexed in DOAJ; it uses a double anonymous peer review process.

For full aims and scope, see the journal's official page.


Journal of Tourism, Hospitality and Culinary Arts Metrics and Rankings

In the context of academic journals, "Metrics and Rankings" refer to various measures and evaluations used to assess the quality, influence, and impact of a journal.

Below are the metrics and rankings for the journal Journal of Tourism, Hospitality and Culinary Arts


Journal of Tourism, Hospitality and Culinary Arts Abstracting and Indexing

Abstracting and Indexing (A&I) refers to the processes that help organize and categorize academic journals, making them easier to find and access for researchers and scholars

Abstracting and Indexing

Journal of Tourism, Hospitality and Culinary Arts Submission

If you would like to submit a manuscript or visit the journal's website, please click on the link below.

Journal Submission 🔗 Journal Website

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