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Home > Journals > Journal of Research and Innovation in Food Science and Technology Impact Factor, Quartile, Indexing, Ranking
Journal of Research and Innovation in Food Science and Technology (JRIFST) is a scholarly journal dedicated to publishing research in the field of Agricultural and Biological Sciences, and Published by Research Institute of Food Science and Technology. The Print-ISSN of Journal of Research and Innovation in Food Science and Technology is 22520937
The Publication fees (APC) is 8000000 IRR.
Journal of Research and Innovation in Food Science and Technology is published by Research Institute of Food Science and Technology, publishing since 2011. It covers research in Agricultural and Biological Sciences.
Topics covered include food, technology, agriculture, engineering.
The journal is indexed in Scopus, DOAJ; it uses a anonymous peer review process.
Article processing charge: 8000000 IRR.
For full aims and scope, see the journal's official page.
| Journal title | Journal of Research and Innovation in Food Science and Technology (JRIFST) |
| Print ISSN | 22520937 |
| Online ISSN | 25382357 |
| Publisher Name | Research Institute of Food Science and Technology |
| Subject Category | Agricultural and Biological Sciences |
| Access type | 🟢 Open Access |
| Status | 🟢 Active |
In the context of academic journals, "Metrics and Rankings" refer to various measures and evaluations used to assess the quality, influence, and impact of a journal.
Below are the metrics and rankings for the journal Journal of Research and Innovation in Food Science and Technology
| Article Publication Charges (APC) |
8000000 IRR ✳️Without APC Agricultural and Biological Sciences Journals |
Abstracting and Indexing (A&I) refers to the processes that help organize and categorize academic journals, making them easier to find and access for researchers and scholars
If you would like to submit a manuscript or visit the journal's website, please click on the link below.
| Journal Submission | 🔗 Journal Website |
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