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Home > Journals > Journal of Food Science and Technology China Impact Factor, Quartile, Indexing, Ranking
Journal of Food Science and Technology China (JFSTC) is a scholarly journal dedicated to publishing research in the field of Agricultural and Biological Sciences, and Published by Beijing Technology and Business University, Department of Science and Technology. The Print-ISSN of Journal of Food Science and Technology China is 20956002
Journal of Food Science and Technology China is published by Beijing Technology and Business University, Department of Science and Technology, based in China, publishing since 2010. It covers research in Agricultural and Biological Sciences.
Topics covered include chinese academic journal, food science, high-level research result, new theory, new method, new technology.
The journal is indexed in Scopus, DOAJ; it uses a double anonymous peer review process.
For full aims and scope, see the journal's official page.
| Journal title | Journal of Food Science and Technology China (JFSTC) |
| Print ISSN | 20956002 |
| Publisher Name | Beijing Technology and Business University, Department of Science and Technology |
| Subject Category | Agricultural and Biological Sciences |
| Access type | 🟢 Open Access |
| Status | 🟢 Active |
In the context of academic journals, "Metrics and Rankings" refer to various measures and evaluations used to assess the quality, influence, and impact of a journal.
Below are the metrics and rankings for the journal Journal of Food Science and Technology China
Abstracting and Indexing (A&I) refers to the processes that help organize and categorize academic journals, making them easier to find and access for researchers and scholars
If you would like to submit a manuscript or visit the journal's website, please click on the link below.
| Journal Submission | 🔗 Journal Website |
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