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Journal of Food Science (JFS) is a scholarly journal dedicated to publishing research in the field of Agricultural and Biological Sciences, and Published by John Wiley & Sons. The Print-ISSN of Journal of Food Science is 00221147
Journal of Food Science is published by John Wiley & Sons, publishing since 1936. It covers research in Agricultural and Biological Sciences.
The journal is indexed in Scopus.
| Journal title | Journal of Food Science (JFS) |
| Print ISSN | 00221147 |
| Online ISSN | 17503841 |
| Publisher Name | John Wiley & Sons |
| Subject Category | Agricultural and Biological Sciences |
| Access type | 🔒 Subscription |
| Status | 🟢 Active |
In the context of academic journals, "Metrics and Rankings" refer to various measures and evaluations used to assess the quality, influence, and impact of a journal.
Below are the metrics and rankings for the journal Journal of Food Science
Abstracting and Indexing (A&I) refers to the processes that help organize and categorize academic journals, making them easier to find and access for researchers and scholars
| Abstracting and Indexing |
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