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Journal of Food Quality (JFQ) is a scholarly journal dedicated to publishing research in the field of Engineering, and Published by John Wiley & Sons. The Print-ISSN of Journal of Food Quality is 01469428
The Publication fees (APC) is 2830 USD; 1890 GBP; 2440 EUR.
Journal of Food Quality is published by John Wiley & Sons, based in United Kingdom, publishing since 2017. It covers research in Engineering, Agricultural and Biological Sciences.
Topics covered include supply chain, nutrition, food quality control, food safety.
The journal is indexed in Scopus, DOAJ; it uses a anonymous peer review process.
Article processing charge: 2830 USD; 1890 GBP; 2440 EUR.
For full aims and scope, see the journal's official page.
| Journal title | Journal of Food Quality (JFQ) |
| Print ISSN | 01469428 |
| Online ISSN | 17454557 |
| Publisher Name | John Wiley & Sons |
| Subject Category | Engineering |
| Access type | 🟢 Open Access |
| Status | 🟢 Active |
In the context of academic journals, "Metrics and Rankings" refer to various measures and evaluations used to assess the quality, influence, and impact of a journal.
Below are the metrics and rankings for the journal Journal of Food Quality
| Article Publication Charges (APC) |
2830 USD; 1890 GBP; 2440 EUR ✳️Without APC Engineering Journals |
Abstracting and Indexing (A&I) refers to the processes that help organize and categorize academic journals, making them easier to find and access for researchers and scholars
If you would like to submit a manuscript or visit the journal's website, please click on the link below.
| Journal Submission | 🔗 Journal Website |
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