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Home > Journals > Journal of Food Processing and Preservation Impact Factor, Quartile, Indexing, Ranking
Journal of Food Processing and Preservation (JFPP) is a scholarly journal dedicated to publishing research in the field of Chemical Engineering, and Published by John Wiley & Sons. The Print-ISSN of Journal of Food Processing and Preservation is 01458892
Journal of Food Processing and Preservation is published by John Wiley & Sons, publishing since 1977. It covers research in Chemical Engineering, Chemistry, Agricultural and Biological Sciences.
The journal is indexed in Scopus.
| Journal title | Journal of Food Processing and Preservation (JFPP) |
| Print ISSN | 01458892 |
| Online ISSN | 17454549 |
| Publisher Name | John Wiley & Sons |
| Subject Category | Chemical Engineering |
| Access type | 🔒 Subscription |
| Status | 🟢 Active |
In the context of academic journals, "Metrics and Rankings" refer to various measures and evaluations used to assess the quality, influence, and impact of a journal.
Below are the metrics and rankings for the journal Journal of Food Processing and Preservation
Abstracting and Indexing (A&I) refers to the processes that help organize and categorize academic journals, making them easier to find and access for researchers and scholars
| Abstracting and Indexing |
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