Journal of Food Biochemistry Impact Factor, Quartile, Indexing, Ranking

Journal of Food Biochemistry Impact Factor, Indexing, Ranking

Journal of Food Biochemistry (JFB) is a scholarly journal dedicated to publishing research in the field of Agricultural and Biological Sciences, and Published by John Wiley & Sons. The Print-ISSN of Journal of Food Biochemistry is 01458884


Journal of Food Biochemistry Aim and Scope

Journal of Food Biochemistry is published by John Wiley & Sons, publishing since 1977. It covers research in Agricultural and Biological Sciences, Biochemistry Genetics and Molecular Biology, Pharmacology, Toxicology and Pharmaceutics.

The journal is indexed in Scopus.


Journal of Food Biochemistry Details


Journal title Journal of Food Biochemistry (JFB)
Print ISSN01458884
Online ISSN17454514
Publisher Name John Wiley & Sons
Subject Category Agricultural and Biological Sciences
Access type 🔒 Subscription
Status 🟢 Active

Journal of Food Biochemistry Metrics and Rankings

In the context of academic journals, "Metrics and Rankings" refer to various measures and evaluations used to assess the quality, influence, and impact of a journal.

Below are the metrics and rankings for the journal Journal of Food Biochemistry


Journal of Food Biochemistry Abstracting and Indexing

Abstracting and Indexing (A&I) refers to the processes that help organize and categorize academic journals, making them easier to find and access for researchers and scholars

Abstracting and Indexing

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