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Journal of Food and Dairy Sciences (JFDS) is a scholarly journal dedicated to publishing research in the field of Agricultural and Biological Sciences, and Published by Mansoura University, Faculty of Agriculture. The Print-ISSN of Journal of Food and Dairy Sciences is 2090-3650
The Publication fees (APC) is 110 USD; 1115 EGP.
Journal of Food and Dairy Sciences is published by Mansoura University, Faculty of Agriculture, based in Egypt, publishing since 2000. It covers research in Agricultural and Biological Sciences.
Topics covered include food industry, food technology, dairy, agricultural economics, agricultural industries.
The journal is indexed in DOAJ; it uses a double anonymous peer review process.
Article processing charge: 110 USD; 1115 EGP.
For full aims and scope, see the journal's official page.
| Journal title | Journal of Food and Dairy Sciences (JFDS) |
| Print ISSN | 2090-3650 |
| Online ISSN | 2090-3731 |
| Publisher Name | Mansoura University, Faculty of Agriculture |
| Subject Category | Agricultural and Biological Sciences |
| Access type | 🟢 Open Access |
| Status | 🟢 Active |
In the context of academic journals, "Metrics and Rankings" refer to various measures and evaluations used to assess the quality, influence, and impact of a journal.
Below are the metrics and rankings for the journal Journal of Food and Dairy Sciences
| Article Publication Charges (APC) |
110 USD; 1115 EGP ✳️Without APC Agricultural and Biological Sciences Journals |
Abstracting and Indexing (A&I) refers to the processes that help organize and categorize academic journals, making them easier to find and access for researchers and scholars
| Abstracting and Indexing |
If you would like to submit a manuscript or visit the journal's website, please click on the link below.
| Journal Submission | 🔗 Journal Website |
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