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Journal of Applied Food Technology (JAFT) is a scholarly journal dedicated to publishing research in the field of Agricultural and Biological Sciences, and Published by Diponegoro University, Faculty of Animal and Agricultural Sciences, Department of Food Technology. The Print-ISSN of Journal of Applied Food Technology is 2355-9152
The Publication fees (APC) is 750000 IDR.
Journal of Applied Food Technology is published by Diponegoro University, Faculty of Animal and Agricultural Sciences, Department of Food Technology, based in Indonesia, publishing since 2014. It covers research in Agricultural and Biological Sciences.
Topics covered include food technology, food quality, food safety, food service management, traditional foods.
The journal is indexed in DOAJ; it uses a double anonymous peer review process.
Article processing charge: 750000 IDR.
For full aims and scope, see the journal's official page.
| Journal title | Journal of Applied Food Technology (JAFT) |
| Print ISSN | 2355-9152 |
| Online ISSN | 2614-7076 |
| Publisher Name | Diponegoro University, Faculty of Animal and Agricultural Sciences, Department of Food Technology |
| Subject Category | Agricultural and Biological Sciences |
| Access type | 🟢 Open Access |
| Status | 🟢 Active |
In the context of academic journals, "Metrics and Rankings" refer to various measures and evaluations used to assess the quality, influence, and impact of a journal.
Below are the metrics and rankings for the journal Journal of Applied Food Technology
| Article Publication Charges (APC) |
750000 IDR ✳️Without APC Agricultural and Biological Sciences Journals |
Abstracting and Indexing (A&I) refers to the processes that help organize and categorize academic journals, making them easier to find and access for researchers and scholars
| Abstracting and Indexing |
If you would like to submit a manuscript or visit the journal's website, please click on the link below.
| Journal Submission | 🔗 Journal Website |
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