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Home > Journals > Journal of Agricultural and Food Chemistry Impact Factor, Quartile, Indexing, Ranking
Journal of Agricultural and Food Chemistry (JAFC) is a scholarly journal dedicated to publishing research in the field of Chemistry, and Published by American Chemical Society. The Print-ISSN of Journal of Agricultural and Food Chemistry is 00218561
Journal of Agricultural and Food Chemistry is published by American Chemical Society, publishing since 1953. It covers research in Chemistry, Agricultural and Biological Sciences.
The journal is indexed in Scopus.
| Journal title | Journal of Agricultural and Food Chemistry (JAFC) |
| Print ISSN | 00218561 |
| Online ISSN | 15205118 |
| Publisher Name | American Chemical Society |
| Subject Category | Chemistry |
| Access type | 🔒 Subscription |
| Status | 🟢 Active |
In the context of academic journals, "Metrics and Rankings" refer to various measures and evaluations used to assess the quality, influence, and impact of a journal.
Below are the metrics and rankings for the journal Journal of Agricultural and Food Chemistry
Abstracting and Indexing (A&I) refers to the processes that help organize and categorize academic journals, making them easier to find and access for researchers and scholars
| Abstracting and Indexing |
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