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Italian Journal of Food Science (IJFS) is a scholarly journal dedicated to publishing research in the field of Agricultural and Biological Sciences, and Published by Codon Publications. The Print-ISSN of Italian Journal of Food Science is 11201770
The Publication fees (APC) is 1100 USD.
Italian Journal of Food Science is published by Codon Publications, based in Italy, publishing since 2008. It covers research in Agricultural and Biological Sciences.
Topics covered include food, beverage, microbiology, packaging.
The journal is indexed in Scopus, DOAJ; it uses a peer review process.
Article processing charge: 1100 USD.
For full aims and scope, see the journal's official page.
| Journal title | Italian Journal of Food Science (IJFS) |
| Print ISSN | 11201770 |
| Online ISSN | 22395687 |
| Publisher Name | Codon Publications |
| Subject Category | Agricultural and Biological Sciences |
| Access type | 🟢 Open Access |
| Status | 🟢 Active |
In the context of academic journals, "Metrics and Rankings" refer to various measures and evaluations used to assess the quality, influence, and impact of a journal.
Below are the metrics and rankings for the journal Italian Journal of Food Science
| Article Publication Charges (APC) |
1100 USD ✳️Without APC Agricultural and Biological Sciences Journals |
Abstracting and Indexing (A&I) refers to the processes that help organize and categorize academic journals, making them easier to find and access for researchers and scholars
If you would like to submit a manuscript or visit the journal's website, please click on the link below.
| Journal Submission | 🔗 Journal Website |
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