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Home > Journals > Iranian Food Science and Technology Research Journal Impact Factor, Quartile, Indexing, Ranking
Iranian Food Science and Technology Research Journal (IFSTRJ) is a scholarly journal dedicated to publishing research in the field of Agricultural and Biological Sciences, and Published by Ferdowsi University of Mashhad. The Print-ISSN of Iranian Food Science and Technology Research Journal is 17354161
The Publication fees (APC) is 7000000 IRR.
Iranian Food Science and Technology Research Journal is published by Ferdowsi University of Mashhad, publishing since 2005. It covers research in Agricultural and Biological Sciences.
Topics covered include food technology, food microbiology, food engineering, food science, food chemistry, food safety.
The journal is indexed in Scopus, DOAJ; it uses a double anonymous peer review process.
Article processing charge: 7000000 IRR.
For full aims and scope, see the journal's official page.
| Journal title | Iranian Food Science and Technology Research Journal (IFSTRJ) |
| Print ISSN | 17354161 |
| Online ISSN | 22285415 |
| Publisher Name | Ferdowsi University of Mashhad |
| Subject Category | Agricultural and Biological Sciences |
| Access type | 🟢 Open Access |
| Status | 🟢 Active |
In the context of academic journals, "Metrics and Rankings" refer to various measures and evaluations used to assess the quality, influence, and impact of a journal.
Below are the metrics and rankings for the journal Iranian Food Science and Technology Research Journal
| Article Publication Charges (APC) |
7000000 IRR ✳️Without APC Agricultural and Biological Sciences Journals |
Abstracting and Indexing (A&I) refers to the processes that help organize and categorize academic journals, making them easier to find and access for researchers and scholars
If you would like to submit a manuscript or visit the journal's website, please click on the link below.
| Journal Submission | 🔗 Journal Website |
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