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Home > Journals > International Journal of Food Science and Technology Impact Factor, Quartile, Indexing, Ranking
International Journal of Food Science and Technology (IJFST) is a scholarly journal dedicated to publishing research in the field of Engineering, and Published by Oxford University Press. The Print-ISSN of International Journal of Food Science and Technology is 09505423
The Publication fees (APC) is 2000 GBP.
International Journal of Food Science and Technology is published by Oxford University Press, based in United Kingdom, publishing since 2025. It covers research in Engineering, Agricultural and Biological Sciences.
Topics covered include food technology, food manufacturing, food packaging, food preservation, food processing.
The journal is indexed in Scopus, DOAJ; it uses a anonymous peer review process.
Article processing charge: 2000 GBP.
For full aims and scope, see the journal's official page.
| Journal title | International Journal of Food Science and Technology (IJFST) |
| Print ISSN | 09505423 |
| Online ISSN | 13652621 |
| Publisher Name | Oxford University Press |
| Subject Category | Engineering |
| Access type | 🟢 Open Access |
| Status | 🟢 Active |
In the context of academic journals, "Metrics and Rankings" refer to various measures and evaluations used to assess the quality, influence, and impact of a journal.
Below are the metrics and rankings for the journal International Journal of Food Science and Technology
Abstracting and Indexing (A&I) refers to the processes that help organize and categorize academic journals, making them easier to find and access for researchers and scholars
If you would like to submit a manuscript or visit the journal's website, please click on the link below.
| Journal Submission | 🔗 Journal Website |
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