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International Journal of Food Science (IJFS) is a scholarly journal dedicated to publishing research in the field of Agricultural and Biological Sciences, and Published by John Wiley & Sons. The Print-ISSN of International Journal of Food Science is 23567015
The Publication fees (APC) is 990 USD; 640 GBP; 820 EUR.
International Journal of Food Science is published by John Wiley & Sons, based in United Kingdom, publishing since 2013. It covers research in Agricultural and Biological Sciences.
Topics covered include food science.
The journal is indexed in Scopus, DOAJ; it uses a anonymous peer review process.
Article processing charge: 990 USD; 640 GBP; 820 EUR.
For full aims and scope, see the journal's official page.
| Journal title | International Journal of Food Science (IJFS) |
| Print ISSN | 23567015 |
| Online ISSN | 23145765 |
| Publisher Name | John Wiley & Sons |
| Subject Category | Agricultural and Biological Sciences |
| Access type | 🟢 Open Access |
| Status | 🟢 Active |
In the context of academic journals, "Metrics and Rankings" refer to various measures and evaluations used to assess the quality, influence, and impact of a journal.
Below are the metrics and rankings for the journal International Journal of Food Science
| Article Publication Charges (APC) |
990 USD; 640 GBP; 820 EUR ✳️Without APC Agricultural and Biological Sciences Journals |
Abstracting and Indexing (A&I) refers to the processes that help organize and categorize academic journals, making them easier to find and access for researchers and scholars
If you would like to submit a manuscript or visit the journal's website, please click on the link below.
| Journal Submission | 🔗 Journal Website |
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