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Home > Journals > International Journal of Food Properties Impact Factor, Quartile, Indexing, Ranking
International Journal of Food Properties (IJFP) is a scholarly journal dedicated to publishing research in the field of Agricultural and Biological Sciences, and Published by Taylor & Francis. The Print-ISSN of International Journal of Food Properties is 10942912
The Publication fees (APC) is 4165 AUD; 2875 EUR; 2392 GBP; 2990 USD.
International Journal of Food Properties is published by Taylor & Francis, based in United Kingdom, publishing since 2018. It covers research in Agricultural and Biological Sciences.
Topics covered include food standards, food science, food technology.
The journal is indexed in Scopus, DOAJ; it uses a anonymous peer review process.
Article processing charge: 4165 AUD; 2875 EUR; 2392 GBP; 2990 USD.
For full aims and scope, see the journal's official page.
| Journal title | International Journal of Food Properties (IJFP) |
| Print ISSN | 10942912 |
| Online ISSN | 15322386 |
| Publisher Name | Taylor & Francis |
| Subject Category | Agricultural and Biological Sciences |
| Access type | 🟢 Open Access |
| Status | 🟢 Active |
In the context of academic journals, "Metrics and Rankings" refer to various measures and evaluations used to assess the quality, influence, and impact of a journal.
Below are the metrics and rankings for the journal International Journal of Food Properties
| Article Publication Charges (APC) |
4165 AUD; 2875 EUR; 2392 GBP; 2990 USD ✳️Without APC Agricultural and Biological Sciences Journals |
Abstracting and Indexing (A&I) refers to the processes that help organize and categorize academic journals, making them easier to find and access for researchers and scholars
If you would like to submit a manuscript or visit the journal's website, please click on the link below.
| Journal Submission | 🔗 Journal Website |
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